Travieso's signature octopus dish, Almería
Recommended in the Michelin Guide · 2023–2026 In the Repsol Guide · since 2024

Author cuisine · Almería

Cooking in full view, straight from the market

Traditional recipes with a touch of the avant-garde, in front of chef Dani Muñoz's open kitchen. A 9-course Mediterranean tasting menu.

4,7
833 Google reviews
65 €
Tasting · 9 courses
1 – 2:30 pm
Lunch service

Bookings

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    By prior reservation

    Let us know 24 h ahead so we can prepare your tasting menu.

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    Whenever suits you

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Prefer to call?

+34 693 94 97 86

Tue–Sun · lunch · Fri & Sat also dinner

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The room & the table

A calm room,
a daring kitchen

Open kitchen, an intimate dining room and dishes that change with the Almería market.

Travieso's signature octopus
Signature cooking
Travieso's pistachio dessert
To finish
Travieso's wine corner
Our wines
Travieso's dining room
The room
Chef Dani Muñoz

The chef

“The definitive way to get to know our cooking: traditional recipes with a touch of the avant-garde, never losing sight of the product of the day.”

Dani Muñoz · Chef & owner of Travieso

Gift cards & experiences

Gift

Gift cards, vouchers and gastronomic experiences to enjoy —or gift— chef Dani Muñoz's cooking.

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Find us

We'll be waiting in Almería

Address

Calle Lentisco 14
04007 Almería

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Opening hours

  • Tuesday to Thursday · 1:00 – 5:00 pm
  • Friday & Saturday · 1:00 – 4:30 pm & 8:30 pm – 12:00 am
  • Sunday · 1:00 – 5:00 pm
  • Monday · closed

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