Travieso
Travieso's signature octopus dish, Almería
Recommended in the Michelin Guide · 2023–2026 In the Repsol Guide · since 2024

Author cuisine · Almería

Cooking in full view, straight from the market

Traditional recipes with a touch of the avant-garde, in front of chef Dani Muñoz's open kitchen. A tasting menu that changes with the Almería fish market.

4,7
819 Google reviews
65 €
Tasting · 9 courses
1 – 2:30 pm
Lunch service

Bookings

Book your table
at Travieso

We're a small room and work by prior reservation only. Book online through TheFork and get instant confirmation.

  • 01

    Instant confirmation

    Book online and get your confirmation right away — no calls, no waiting.

  • 02

    By prior reservation

    Let us know 24 h ahead so we can prepare your tasting menu.

  • 03

    Whenever suits you

    Check availability and book any time; change or cancel it easily on TheFork.

Prefer to call?

+34 693 94 97 86

Tue–Sun · lunch · Fri & Sat also dinner

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The room & the table

A calm room,
a daring kitchen

Open kitchen, an intimate dining room and dishes that change with the Almería market.

Signature octopus dish
Signature cooking
Grilled red mullet
In season
Wine selection
Our wines
Travieso's dining room
The room
Chef Dani Muñoz

The chef

“The definitive way to get to know our cooking: traditional recipes with a touch of the avant-garde, never losing sight of the product of the day.”

Dani Muñoz · Chef & owner of Travieso

Gift cards & experiences

Gift Travieso

Gift cards, vouchers and gastronomic experiences to enjoy —or gift— chef Dani Muñoz's cooking.

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Open the shop →

Find us

We'll be waiting in Almería

Address

Calle Lentisco 14
04007 Almería

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Opening hours

  • Tuesday to Thursday · 1:00 – 5:00 pm
  • Friday & Saturday · 1:00 – 4:30 pm & 8:30 pm – 12:00 am
  • Sunday · 1:00 – 5:00 pm
  • Monday · closed

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