Our menu

• Oyster, natural (nº1) 6 €

  with garlic-coriander and grapefruit

• Aubergine and yellow-foie croquettes 5 €

  Per unit

• Iberian presa sashimi, “Joselito” 7,50 €
• Our white-prawn and sea-urchin salad 6 €
• Slow-cooked free-range egg 7,00 €

  with sweet-palermo mojo and “Joselito” longaniza

• Dried Adra octopus bites 7,50 €

  with ajoblanco, chilli threads and red tobiko

• Confit artichoke with cured yolk and Joselito pancetta 7 €

Full · Half

• Coppa “Joselito”, lime water and Serón cheese 26,00 € / 17,00 €

  with cristal-bread toasts and walnut butter

• Pure sheep's cheese 14,00 € / 8,00 €

  with fried Marcona almond and homemade quince

• Iberian presa sashimi, “Joselito” 20,00 €
• Almadraba bluefin tuna and cucumber tartare 27,00 € / 18,00 €

  with wasabi and miso ice cream

• Cucumber tzatziki, our way 15,00 €

  Kefir and feta foam, salted fish and black olive

• Río Frío caviar, Russian style (15 gr) 40,00 €

  with toasts and «Calaveruela» sheep’s butter

• …And complete the centre of the table with one of these warm starters
• Courgette and goat's-cheese ravioli 15,00 €

  with quince cream and sautéed smoked nuts

• Dried Adra octopus 26,00 € / 18,00 €

  with chipotle and lime cream

• Avocado tempura with marinated red mullet and ponzu aioli 19,00 €
• Almería red prawn in its salt crust 200gr / 40

  By weight

• Sautéed queen scallops (8 pcs) (half 4 pcs) 18,00 € / 10,00 €

  with scallop sauce, fine slices of Iberian “Joselito” pancetta and sea pesto

• Confit leeks 20 €

  with smoked hollandaise and shrimp

Full · Half

• Effortless mackerel 16,00 €

  with coconut ajoblanco, black olive and semi-dried Lobello tomato

• Confit jig-caught squid 26,00 €

  with green apple and XO sauce

• Wild turbot fillets 22,00 €

  with dried-tomato migas and red garlic

• Confit cod loin “el barquero” 17,00 €

  with cauliflower parmentier, toasted garlic and Serón ham

Full · Half

• Slow-cooked Filabres lamb 19,00 €

  in its own juices with mint tabbouleh and Almería vegetables

• Grilled “Joselito” presa, cooked to point 27,00 € / 18,00 €

  with potato cream in “ajopollo”

• Angus beef sirloin, cut to order (e.g. 400 gr) 40,00 €

  Aged and grilled, with rosemary rissolé potato

• Glazed Iberian rib 25,00 € / 16,00 €

  with pumpkin gratin and smoked pancetta

• Oxtail Wellington with spiced apple 19 €
• “Super natural” Joselito chop (by weight) 200gr/ 22

  with citrus escabeche and fennel oil

Full · Half

• Selection of Spanish and international cheeses 16,00 € / 10 €

  (Recommended to share between 2)

• Creamy chocolate and cherry forest 8 €
• The un-forbidden apple 7,50 €

  White-chocolate apple with a parfait centre and thyme-confit apple

• Cookie 6,50 €

  (Hot chocolate, salted-caramel ice cream, parfait and cookie crumble)

• DISfruta 6,50 €

  Diced seasonal fruit with cinnamon sauce, yuzu pearls and mango ice cream

• Tomato red velvet 8,50 €

  cocoa crumble and cheese foam

Cocktail

• Aperol cocktail 8,50 €

  Aperol base, cava and fruit juice macerated with cardamom

Beer

• El Cabo beer (Almería) 4,00 €

  Almería craft beer with citrus notes, perfect as an aperitif

• Tasting menu 65 € / 19,00 €

  9 courses. Option to add an extra Almería red-prawn course for a €8 per-person supplement.

• Wine pairing 35 € / 19 €